After living here for six weeks, I now see Paris on a deeper, more nuanced level. Paris is not just a beautiful city, it is a place where the layers of history and culture are intricately woven into the urban landscape. Paris has become a place to observe and reflect, where every street, building, and monument tells a story that contributes to the city’s ongoing evolution. One monument that I personally love is the Arc de Triomphe, not only for its architectural grandeur but for its deep historical significance. Celebrating France’s victories, particularly under Napoleon, it stands as a powerful symbol of national pride and remembrance. More than just a historical marker, it has become a monument for all to enjoy, a place where past and present meet, allowing Parisians and visitors alike to connect with the city’s rich heritage. As I became more comfortable in the city, I found myself enjoying the experience of people-watching more frequently. Paris is diverse and densely populated, offering a fascinating glimpse into the everyday lives of its residents. One of my favorite places to observe this is on the metro. Although it saddened me to see so many people absorbed in their phones, this contrasts sharply with the sight of children playing outside, free from screens and enjoying their surroundings. Another aspect of Paris that I came to appreciate is its focus on health and well-being. The city encourages an active lifestyle, and it was evident in the number of people walking, biking, running, and socializing outdoors. There’s a tangible energy in the way Pa
risians embrace movement and connection, and it highlights a broader cultural value of maintaining a balance between physical health and social engagement. Another example of this can be seen in Paris’ vibrant food culture. I admired how people here are never in a rush when it comes to eating. Meals are not simply viewed as a means of survival, but as an opportunity to connect and bond with others over fresh, thoughtfully prepared food. Dining in Paris is treated as an experience to be savored, where food is seen as a form of art and something to be valued. This emphasis on slowing down and appreciating the quality of a meal adds to the city’s overall sense of balance and well-being, enriching both daily life and social connections.
